5 pieces of sushi (chef’s choice), half tuna roll, half salmon roll.
One California I/O, half salmon roll, and half tuna roll.
Grilled chicken and half California roll I/O.
Grilled New York strip and half California roll I/O.
6 pieces of sashimi (chef’s choice), half California roll I/O.
Shrimp and vegetables tempura, half California roll I/O.
Grilled shrimps and half California roll I/O.
Grilled scallops and half California roll I/O.
Grilled salmon and half California roll I/O.
